Cleaning regulations (HACCP) for the industrial food industry are strict. Hygiene quality directly affects the quality and (food) safety of the final product.
Thorough cleaning is therefore crucial in the production process according to the HACCP standard. Besides meeting strict hygiene regulations, a smart cleaning strategy also offers cost-saving benefits. For instance, by optimally integrating the cleaning process with production processes, technology and timing, downtime can be reduced.
The solution to effectively clean contamination and deposits in hard-to-reach and sensitive parts of the plant, after which the operability and thus the efficiency of your plant increases.
Low pressure cleaning is usually used for flushing installation parts. High pressure cleaning is particularly effective for removing greasy and sticky substances or hard contamination such as scale, paint layers and deposits.
We use pressure vacuum techniques for sucking up and/or blowing dry, wet and pasty substances (liquids, sludge and product residues).
Vacuum techniques are suitable for cleaning (storage) tanks, grease traps, oil/water separators, pump and engine rooms and sewer systems. Vacuum techniques are also used in (environmentally threatening) calamities, such as leaks and spills.
Are you looking for a challenging and versatile job with good future prospects and excellent conditions. Then take a quick look at our vacancies and be welcome to join our team.
